| Black A dark pumpernickel with a Russian heritage, this full bodied and richly textured bread is perfect with smoked salmon or as a complement to any cheese. |
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| Challah This traditional Shabbath egg specialty comes intricately braided and is available in sizes from one pound to ten pounds three tiered braids for special occasions. Or, try a rectangular pan loaf for perfect French toast. |
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| Cinnamon Raisin This light, cake-like bread oozes with the finest imported cinnamon and is studded with plump California Thompson raisins. This is truly one of our most popular breads! |
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| Marble We take pumpernickel and rye and swirl them together to create a bread that is as beautiful as it is delicious. |
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| Potato A Yorkville tradition for over three generations, this European style white bread is surprisingly low in calories containing no sugar or eggs and baked to a full crispy crust that only a real brick hearth can achieve. |
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| Rye Bread Recognized by the New York Times as New York's finest, our Jewish rye gets its superior taste from a constantly maintained, nearly century-old, natural sour starter. Available plain, seeded, 'super seeded' or onion. |
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| Sour Dough This San Francisco favorite has a sour tang that will tickle your tongue. Soft and dense inside, with a firm crust. |
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| White A heavenly, delicate light bread with complex flavor. Free form country style, or in a Pullman rectangle, the taste cannot be beat. |
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| Whole Wheat This wholesome standard is bound to satisfy the health and conscious as well as all flavor discerning bread eaters. |
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